Levure Seche de Boulanger: Dry Baker's Yeast

I would usually make bread and roll them out into discs and freeze them. They are pretty useful for BBQ's I mean aren't you tired of the usual loaf of bread bought at the supermarket? This is a pretty impressive feat if you manage to pull it off, grill the bread discs after you have BBQ'd for a while so that there's some oil on the grill.

(oh and I got this recipie off the back of the yeast packet muahahaha)
- 250g Plain Flour
- 1 sachet yeast (11g)
- 1tsp salt
- 6tsp sugar
- 7tsp milk
- 2 eggs
- 50g butter
(all ingredients are to be at room temp)

mix everything together (butter add gradually) and knead until you get a smooth dough...takes a while and some strength...add flour/milk if necessary

Pappadums & Honey

After the BBQ I started packing things back into the cupboards and cripes I forgot to cook the Pappadums and make the crysentemun (cant speel ok) honey drink...Man they totally slipped my mind....